Executive Sous Chef

Scratch Restaurants Group•Austin, TX

10d•$75,000 - $100,000

About The Position

Crumley Ranch is a vibrant, farm-to-table restaurant dedicated to sustainability, seasonality, and culinary innovation. Our philosophy centers on crafting exceptional dishes using organic, locally sourced ingredients from our own farm, with a strong emphasis on fresh herbs, spices, and produce cultivated with care. We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 ! Position starts in October / November 2025

Requirements

Minimum 5 years of culinary experience in a high-volume or fine dining setting
Strong knowledge of organic ingredients , herbs, and spices
Proven leadership skills and experience managing kitchen teams
Passion for sustainability and seasonality in cuisine

Nice To Haves

Horticulture background or experience working with garden-grown ingredients is highly encouraged
Culinary degree or formal training is preferred but not required

Responsibilities

Support the Owner in day-to-day kitchen operations and menu development
Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment
Work closely with the on-site team for seasonal produce
Utilize fresh herbs, spices, and produce—often grown on-site or locally
Maintain a clean, organized, and compliant kitchen environment
Lead, train, and mentor kitchen staff to uphold high standards of excellence
Participate in horticulture-related projects that support the restaurant’s farm-to-table concept