Executive Sous Chef - Marriott Quincy

Horseshoe Bay Resort•Quincy, MA

4h•Onsite

About The Position

We are looking for a culinary superstar to join our kitchen leadership team! If you are looking to grow as a chef, enjoy coaching and developing a team, and love to get creative with menus and specials, we would like to talk with you about our open Executive Sous Chef position. The Executive Sous Chef is accountable for the overall success of the daily kitchen operations. They exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. The role works to continually improve guest and associate satisfaction while maintaining the operating budget. The Executive Sous Chef supervises all kitchen areas to ensure a consistent, high quality product is produced. They are responsible for guiding and developing staff including direct reports and must ensure sanitation and food standards are achieved.

Requirements

A self-starting personality with an even disposition.
The ability to communicate in English.
Maintain a professional appearance and manner at all times.
The ability to plan and develop menus and recipes.
The ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary.
A passion for food and great guest service!

Responsibilities

Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and associate satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.