Executive Sous Chef

Davidson Hospitality Group • Phoenix, AZ

33d

About The Position

We are seeking an exceptional Executive Sous Chef to lead our culinary team and elevate our dining experiences to new heights. As Executive Sous Chef, you will spearhead kitchen operations, maintaining uncompromising standards of quality and consistency across our entire menu. You'll collaborate with a world-class team of culinary professionals and source premium, locally-sourced ingredients to craft extraordinary dishes. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Requirements

• 5+ years cooking experience, with at least 2 years in a leadership role
• College degree or certification in culinary field/hospitality field preferred
• Experience in menu planning and development
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them
• Food/Beverage Service Worker Permit, where applicable

Nice To Haves

• College degree or certification in culinary field/hospitality field preferred

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed