Executive Sous Chef (48737)

Welbilt•Coppell, TX

18h•Onsite

About The Position

The Welbilt Customer Experience Center (WEC) in Coppell, Texas - is seeking a talented and driven Executive Sous Chef to support the Executive Chef in leading all culinary operations within our dynamic facility. This role is essential to maintaining the highest standards of food quality, presentation, and service. The Executive Sous Chef will serve as a team leader, guiding kitchen staff with professionalism and fostering a collaborative, high-performance environment. With responsibilities ranging from executing Michelin-inspired dinners to coordinating high-profile events for our brands and customers, this position demands creativity, precision, and a passion for culinary excellence. The ideal candidate will embody Welbilt’s commitment to hospitality, integrity, and innovation.

Requirements

Associate’s or bachelor’s degree in culinary arts or relevant field is preferred.
Minimum of 6+ years of culinary experience in restaurant, catering, or commercial kitchen environments. Will consider 8+ years of relevant culinary experience in lieu of degree.
Skilled in adapting recipes and techniques to various commercial kitchen equipment applications.
Expert knowledge of culinary techniques and food presentation.
Strong background in commercial kitchen operations and equipment.
Ability to adapt and utilize various types of culinary equipment in real-world foodservice settings across all industry segments.
Exceptional interpersonal communication and customer service skills.
Ability to interact confidently with a wide range of stakeholders, including customers, internal teams, and vendors.
Proven ability to work effectively in fast-paced environments, managing multiple events and tasks simultaneously.
Proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook).
Comprehensive understanding of food safety regulations and best practices.
Strong presentation skills - ability to effectively explain and demonstrate equipment in front of large audiences.
Ability to work in a fast-paced environment and adapt to changing situations.
Ability to work independently through strong organizational skills and thoughtful decision making.
Fluent in speaking, writing and interpreting English language is required.
Ability to align with Company core values.
Must be able to work flexible hours and scheduling, as needed.
Ability to travel up to 15% domestically, with a valid driver’s license.
Ability to sit/stand for extended periods of time in an office environment or commercial kitchen.
Must be able to lift/move up to 50 lbs.

Nice To Haves

Experience with wide-range of commercial foodservice equipment is highly desirable.
CCC certification or Certified Executive Chef is a plus.
Strong understanding of authentic Italian cuisine is a plus.
Spanish proficiency is a plus.

Responsibilities

Assist the Executive Chef in preparing and executing menus for dining experiences, culinary demonstrations, and customer events.
Ensure food quality, presentation, and timing meet Welbilt’ s brand standards and exceed customer expectations.
Contribute to menu development and culinary innovation aligned with various brand goals.
Control cost by total product utilization, cross utilization and menu development with what’s in house.
Schedule Labor based on business need with full utilization during shift including cross training
Lead and mentor temporary back-of-house (BOH) staff, ensuring proper training and coordination.
Communicate with staffing agencies to secure temp help when needed and utilize temp staff efficiently to minimize overtime.
Foster a culture of teamwork, professionalism, and culinary excellence.
Support the planning and execution of culinary components for VIP visits, customer/dealer events, and internal functions.
Collaborate with internal brand teams to deliver customized culinary experiences that showcase Welbilt’s equipment and capabilities.
Manage inventory control and ordering for the restaurant, 1963 Club, and vignettes.
Ensure all supplies are stocked, organized, and in excellent condition.
Collaborate with stewards to ensure sanitation systems are in place and compliant with local and state health regulations.
Maintain kitchen cleanliness and organization to meet health and safety standards.
Assist in maintaining kitchen equipment and supplies, reporting issues and ensuring readiness for demonstrations and events.
Support equipment trials and product testing, providing feedback to improve offerings.
Assist in managing culinary related expenses and tracking food and supply usage.