Executive Sous Chef
About The Position
Something exciting is on the horizon in Miami Beach—and you won’t want to miss it. This is your chance to be part of something truly special in an iconic destination, joining Davidson’s growing and dynamic portfolio. Step into an opportunity where you can make an impact, grow your career, and help shape the future of a standout property. We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!
Requirements
- 5+ years cooking experience, with at least 2 years in a leadership role
- Experience in menu planning and development
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand financial goals and accomplish them
- Food/Beverage Service Worker Permit, where applicable
Nice To Haves
- College degree or certification in culinary field/hospitality field preferred
Responsibilities
- Overseeing kitchen operations
- Ensuring quality and consistency in all menu items
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
11-50 employees
