Sous Chef

The Fish Hopper Seafood and Steaks • Kailua-Kona, HI

1d

About The Position

We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation.

Requirements

• Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level)
• Strong knowledge of kitchen operations, food safety, and labor management
• Proven ability to lead and motivate a diverse culinary team
• Excellent organizational, communication, and problem-solving skills

Nice To Haves

• Experience with high-volume service and scratch cooking preferred
• Culinary degree or equivalent professional experience preferred

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation
• Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism
• Maintain consistency in recipes, portioning, and plating across all services
• Ensure compliance with all health, safety, and sanitation regulations
• Manage inventory, ordering, food cost controls, and waste reduction
• Support menu development, seasonal offerings, and special events
• Step in as acting Executive Chef in their absence
• Foster a positive, collaborative, and accountable kitchen culture

Benefits

• Competitive salary based on experience
• Supportive leadership and a team-focused environment
• Benefits package including [health, PTO, retirement, etc.]
• Creative input and influence on menus and kitchen operations

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed