Executive Sous Chef | Blatt Beer & Table | North Downtown

Flagship Restaurant Group • Omaha, NE

3d • $55,000 - $65,000

About The Position

Were looking for an Executive Sous Chef whos passionate about food, teamwork, and leadership. In this role, youll partner closely with the Executive Chef to oversee daily kitchen operations, lead and support the BOH team, and help deliver exceptional dining experiences. This is a great opportunity for someone ready to take the next step in their culinary career and be part of a creative, high-energy restaurant group that values both excellence and balance.

Requirements

• 3+ years of high-volume kitchen experience, with at least 12 years in a leadership role.
• A culinary degree is a plus, though a proven track record of hands-on experience and leadership is equally valued.
• Solid understanding of kitchen management from ordering and scheduling to training and performance.
• Familiarity with restaurant management systems (experience with Compeat Advantage is a plus).
• Strong organizational and communication skills with a calm, focused presence in fast-paced environments.
• Eligibility to work in the U.S. and willingness to complete a background check upon request.

Nice To Haves

• A culinary degree is a plus
• Familiarity with restaurant management systems (experience with Compeat Advantage is a plus).

Responsibilities

• Lead and inspire the kitchen team alongside the Executive Chef, creating a positive, professional, and collaborative work environment.
• Oversee daily BOH operations, including prep, production, and service.
• Maintain high standards for food quality, presentation, and consistency.
• Support menu development and help manage inventory, purchasing, and cost control.
• Champion food safety and sanitation practices, ensuring a clean and compliant kitchen.
• Communicate effectively with team members and management to keep everything running smoothly.

Benefits

• $55,000$65,000 annual salary (based on experience)
• Quarterly bonus opportunities
• Health, dental, vision, and HSA options
• Paid time off
• 50% dining discount at all Flagship Restaurant Group locations
• Comprehensive management training programs and growth opportunities
• After one year and a minimum of 30 hours per week worked, youre eligible to enroll in medical and dental benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed