Executive Sous Chef
About The Position
Quince, the three-Michelin-starred flagship restaurant of Quince & Co. Hospitality, is seeking an Executive Sous Chef to join our culinary leadership team. Quince is grounded in a deep respect for seasonality, artisan producers, and the agricultural richness of Northern California. Working closely with Chef Michael Tusk and Chef de Cuisine, the Executive Sous Chef plays a critical leadership role in guiding daily kitchen operations, mentoring the culinary team, and upholding the precision and creativity that define the Quince dining experience. This role is ideal for a disciplined and passionate leader who thrives in a collaborative, high-performance environment and is committed to excellence in craft, hospitality, and team development.
Requirements
- 5+ years of experience in a leadership role within fine dining or Michelin-recognized kitchens
- Strong foundation in classical technique and modern culinary practices
- Experience working with seasonal, farm-driven ingredients
- Proven ability to lead and mentor high-performing kitchen teams
- Excellent organization, communication, and problem-solving skills
- A collaborative mindset and commitment to hospitality
Responsibilities
- Support the Chef de Cuisine in overseeing all daily kitchen operations at Quince
- Ensure the highest standards of food quality, consistency, and presentation
- Lead service with calm, precise execution in a Michelin-level environment
- Assist in the development and refinement of seasonal menus and tasting menus
- Maintain strong relationships with local farmers, ranchers, and purveyors
- Mentor and develop cooks, externs, and interns through hands-on training
- Foster a positive, respectful, and collaborative kitchen culture
- Assist with scheduling, staffing, and performance management
- Lead pre-service meetings and support continuous culinary education
- Maintain strict adherence to sanitation, safety, and kitchen organization standards
- Support inventory management, ordering, and cost control
- Ensure all systems and procedures are followed consistently
- Assist in maintaining efficient prep and production workflows
Benefits
- Competitive salary (commensurate with experience)
- Medical, dental, and vision benefits
- Paid time off
- 401(k) with employer match (after one year)
- Dining discounts within Quince & Co. Hospitality
- Opportunities for professional growth within a respected hospitality group
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
