Executive Sous Chef
About The Position
Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us! The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Executive Sous Chef Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. Assist the Chef de Cuisine with weekly specials. Ensure consistent execution of company policies Manage back of house labor and kitchen waste. Teach Corner Table Restaurants Core Values to all new hires and existing team. Attend all necessary senior management meetings in the absence of the Chef De Cuisine.
Requirements
- You exemplify the highest standards of honesty and integrity.
- You are highly confident in your abilities and are detail-oriented.
- You are a team player and have excellent communication skills.
- You genuinely get joy out of making people happy and are able to have fun while working
- You have a love and passion for the hospitality industry.
- You have 2-3 years working as a Chef or Sous Chef. (preferably in high volume restaurants)
Responsibilities
- Develop and promote learning for all back of house employees.
- Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
- Assist the Chef de Cuisine with weekly specials.
- Ensure consistent execution of company policies
- Manage back of house labor and kitchen waste.
- Teach Corner Table Restaurants Core Values to all new hires and existing team.
- Attend all necessary senior management meetings in the absence of the Chef De Cuisine.
Benefits
- Competitive salary
- Bonus opportunity
- Comprehensive benefits plan, including medical, dental, vision and life insurance
- 401K plan with company match
- Employee Assistance Program
- Gym Discounts
- Commuter benefits
- Bring a friend to work bonus
- Generous paid time off
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
11-50 employees
