Executive Sous Chef
Omni Hotels•Houston, TX
252d
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About The Position
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the main kitchen, which includes both Banquet and Outlet operations. Helps to ensure operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in purchasing, receiving, storage, preparation, and presentation of fresh food, along with promoting the Omni legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
