The position involves planning and managing the kitchen staff at The Westin Dallas Stonebriar Golf Resort & Spa, ensuring the procurement, production, preparation, and presentation of all food in a safe and sanitary environment. The role aims to achieve profitable, competitive, and quality food products while adhering to all standards and regulations.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
251-500 employees