Executive Sous Chef
Aramark•Triangle, VA
458d
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About The Position
The Executive Sous Chef is a management role responsible for overseeing culinary operations, including chef managers and hourly culinary staff. This position focuses on developing and executing culinary solutions that meet customer needs and tastes while ensuring high standards of food production, presentation, and service. The Executive Sous Chef plays a crucial role in managing the culinary team, training staff, and maintaining effective client and guest relationships.
