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Factor_, a brand of HelloFresh, is seeking an Executive Sous Chef to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during, and after transit. Someone who has a creative eye and is detail-oriented. Someone who can lead a team to execute with repeatability. The schedule is Sunday-Wednesday, 4AM-2:30PM; Thursday-Saturday off.