Executive Sous Chef- Rock Creek Resort
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Executive Sous Chef at Rock Creek Resort is responsible for the day-to-day operation of the kitchen and takes complete charge in the absence of the Executive Chef. This role involves developing and implementing procedures to ensure that all work practices meet or exceed established standards. The Executive Sous Chef will communicate daily with the Executive Chef regarding updates, changes, and revisions to existing contracts, while maintaining high standards for food quality, presentation, handling, sanitation, and safety. The position also requires ensuring timely and courteous follow-through on all client, guest, and team member requests, as well as assisting in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff. Positive leadership characteristics are essential to empower and inspire employees to meet and exceed standards. Additionally, the Executive Sous Chef will monitor food and labor costs, conduct daily walk-throughs of all storage areas to ensure cleanliness and proper sanitation, and assist the Executive Chef in purchasing, receiving, and inventory of all kitchen items.
