Executive Sous Chef of Banquets - United Center

Compass Group•Chicago, IL

4d•$125,000 - $135,000

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Executive Sous Chef – Banquets Levy | United Center The Executive Sous Chef – Banquets is a key culinary leader responsible for delivering exceptional banquet dining experiences at the United Center. This role provides hands-on leadership, ensures culinary excellence, and supports event execution in alignment with Levy standards.

Requirements

5+ years of culinary leadership experience (banquets or high-volume events preferred)
Culinary degree preferred or equivalent experience
Strong financial and operational knowledge
High level of computer literacy
Passion for food, hospitality, and team development
Excellent communication and leadership skills

Nice To Haves

Culinary degree preferred or equivalent experience
5+ years of culinary leadership experience (banquets or high-volume events preferred)

Responsibilities

Lead game day and event-day banquet culinary operations
Coach, train, and develop culinary union team members
Ensure food quality, presentation, sanitation, and safety standards are met
Support menu execution, prep planning, line layouts, and chef table setups
Conduct daily line checks and lead pre-shift meetings
Manage inventory, food cost, waste reduction, and department budget
Oversee kitchen routines including equipment maintenance, cleaning schedules, and temperature logs
Partner with Purchasing and Operations to ensure timely ordering and accurate inventory
Complete onboarding and performance management for culinary team members