Executive Sous Chef - Mote Aquarium

Sodexo S A-posted 4 months ago
Full-time • Mid Level
Sarasota, FL
5,001-10,000 employees
Food Services and Drinking Places
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The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations at the Mote Aquarium. This role involves ensuring the delivery of high-quality food services, leading kitchen staff, and maintaining a safe and efficient kitchen environment. The Executive Sous Chef will play a key role in executing menus for large events, banquets, and retail operations.

  • Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.
  • Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.
  • Oversee daily kitchen operations, including food preparation, presentation, and service standards.
  • Coordinate with event managers to ensure food service aligns with event schedules.
  • Ensure compliance with health and safety regulations, including food safety standards and cleanliness.
  • Manage the kitchen's budget, helping to control food costs and reduce waste.
  • Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.
  • Supervise kitchen staff, ensuring effective communication, organization, and teamwork.
  • Work closely with other departments to ensure a seamless guest experience.
  • 3-5 years of culinary leadership experience in a high-volume restaurant, hotel, cultural destination, or convention center.
  • Culinary degree or certification is preferred.
  • Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques.
  • Strong leadership and team management skills with the ability to motivate and develop staff.
  • Excellent organizational and time-management abilities.
  • Ability to handle pressure and manage multiple tasks in a fast-paced environment.
  • In-depth knowledge of food safety standards, sanitation practices, and inventory management.
  • Strong communication skills to work effectively with different teams and departments.
  • Health Savings and Flexible Spending Accounts
  • Life and Disability Insurance
  • Accident, Critical Illness, and Hospital Indemnity Coverage
  • Identity Theft Protection
  • Adoption Assistance
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