Executive Sous Chef - Gaillard Center
Oak View Group•Charleston, SC
476d•$68,000 - $72,000
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About The Position
The Executive Sous Chef at the Gaillard Center is responsible for overseeing the daily operations of the kitchen, ensuring guest satisfaction and profitability while maintaining a positive work environment. This role involves assisting the Executive Chef with kitchen operations, managing food and labor costs, and providing leadership to the culinary team. The Executive Sous Chef will also mentor and train staff, ensuring compliance with food safety and sanitation policies, and will be involved in event planning and execution.
