Executive Sous Chef (Full-Time) l InterContinental Miami Downtown
InterContinental Hotels Group•Miami, FL
248d•$90,000 - $100,000
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
As the Executive Sous Chef, you supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence.
