Executive Sous Chef - Convention & Banquet (Commission) Park MGM

MGM Resorts International

1d • Onsite

About The Position

As the Executive Sous Chef for Conventions & Banquets at Park MGM, you’ll help lead a high-performing culinary team that brings the MGM Resorts International brand to life through exceptional food and service. You’ll drive operational excellence—from menu execution and cost control to team development—while creating memorable dining experiences at scale. This role blends leadership, creativity, and precision to deliver standout events and consistently exceed guest expectations.

Requirements

• 2+ years of prior relevant experience as a Chef

Nice To Haves

• Associate's degree in a related field
• Previous experience managing employees under a collective bargaining agreement preferred
• Previous experience working in a high‐volume restaurant or previous experience in a luxury or fine‐dining restaurant preferred

Responsibilities

• Lead and oversee daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short‐term profitability.
• Execute on the business plan and assist with developing and executing tactics to achieve goals and targets.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the kitchen staff.
• Owns the execution of F&B and/or company‐wide initiatives and programs.
• Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen.
• Responsible for completion of all company compliance training by the restaurant staff.
• Assist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action.
• Work alongside the service team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees