Executive Sous Chef - Concessions | Full-Time | Mortgage Matchup Center
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group is seeking an Executive Sous Chef - Concessions to oversee culinary operations for the Mortgage Matchup Center. This role manages the FanDuel Restaurant, all concessions outlets, value menu programming, and fan-favorite events throughout the season. The position requires strong leadership, culinary expertise, and guest engagement to deliver an exceptional food & beverage experience at every event. This role pays an annual salary of $75,000-$85,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2025.
Requirements
- 3-5+ years of progressive culinary leadership experience; concessions or sports venue experience strongly preferred.
- Knowledge of American grill, Mexican/Sonoran, and fan-favorite concessions cuisine.
- Proven success managing large culinary teams in fast-paced, high-volume settings.
- Excellent communication and leadership skills, with the ability to engage staff and customers.
- Food safety and sanitation knowledge; ServSafe certification preferred.
- Flexibility to work evenings, weekends, and event schedules.
Responsibilities
- Lead all back-of-house concessions operations, including FanDuel Restaurant and multiple concession stands.
- Create and manage menus for value-driven offerings, fan-favorite items, and seasonal promotions.
- Supervise, train, and mentor culinary staff to exceed company standards.
- Ensure food quality, portion consistency, and presentation in a high-volume environment.
- Maintain compliance with sanitation, safety, and health regulations.
- Partner with front-of-house and leadership teams to enhance guest satisfaction and service standards.
- Manage ordering, inventory, food costs, and labor efficiencies.
- Act as a visible leader during events, engaging with guests and staff to ensure premium service delivery.
Benefits
- Health, Dental and Vision Insurance
- 401(k) Savings Plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Industry
Administrative and Support Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
