Executive Sous Chef, Comerica Park

Delaware North • Detroit, MI

406d • $61,200 - $82,600

About The Position

The Executive Sous Chef at Delaware North Sportservice will oversee the daily operations and culinary production at Comerica Park, managing multiple dining venues and special events. This role is ideal for a dedicated and passionate culinary professional looking to advance their career in a leading hospitality company.

Requirements

• Minimum 5 years' experience in culinary arts, including previous experience working in the back-of-house in a high-volume restaurant or banquets department and in a management role
• ServSafe certification required
• Knowledge of best practices for monitoring of food and labor cost, menu development, costing, ordering, and inventory procedures
• Ability to follow and write bulk recipes
• Proficient computer skills in Word, Excel, and kitchen computer production systems; knowledge of basic accounting procedures
• Ability to lead, coach, develop, and train kitchen team members

Responsibilities

• Showcase culinary expertise with refined cooking technique, style, and taste
• Hire and train kitchen and service team members; supervise activities of supervisors, cooks, and utility workers
• Assist the Executive Chef with daily supervision and production of all operations and events
• Coordinate kitchen operations and plan menus while monitoring labor and food costs
• Oversee inventory of food product; coordinate product ordering and receiving
• Maintain a safe, clean, and organized kitchen that complies with state and local health department regulations

Benefits

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Performing Arts, Spectator Sports, and Related Industries
• Education Level: No Education Listed
• Number of Employees: 51-100 employees