EXECUTIVE PASTRY CHEF
Hard Rock Hotel And Casino•Tampa, FL
393d
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About The Position
The Pastry Chef at Seminole Hard Rock Hotel & Casino Tampa is responsible for overseeing the back-of-house operations of the pastry department, ensuring the production of high-quality pastries, desserts, and baked goods. This role involves managing staff, maintaining safety and quality standards, and contributing to menu development while working in a fast-paced environment.
