Executive Pastry Chef

Harry's Hospitality Group•Wilmington, NC

16d•$55,000 - $70,000•Onsite

About The Position

EXECUTIVE PASTRY CHEF Full-time $55,000.00 - $70,000.00 year plus benefits Work location: Harry's Savoy Grill & Ballroom Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things! The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom. Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. LEARN MORE ABOUT US: https://www.harryshospitalitygroup.com/harrys-savoy-grill/ https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/

Requirements

Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
3+ years executive pastry chef experience preferred.
Supervisory experience required.
Ability to demonstrate leadership skills; inspires and motivates others to perform well.
Experience hiring, training and mentoring BOH staff.
Dependable and hardworking.
ServSafe certification is required.
Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests.
Must be able to read and write to facilitate the communication process.
Must be able to stand and exert well-paced mobility for periods up to eight hours in length.
Must have the ability to lift pots, pans, etc., up to 75 pounds in weight.
Must possess finger dexterity to use small tools adeptly.
AVAILABILITY must include days, nights, weekends and holidays.