Executive Pastry Chef
About The Position
The Executive Pastry Chef is responsible for delivering an exceptional member dining experience through the creation and execution of high-quality desserts, pastries, and baked goods. This hands-on role works closely with the Executive and Sous Chefs to maintain a collaborative, creative, and efficient kitchen environment. The Pastry Chef oversees daily production, seasonal menu updates, and special event desserts, ensuring every item reflects the quality and care that defines Mountaintop’s culinary program. Member satisfaction and teamwork are central to this position, with an emphasis on presentation, consistency, and innovation. In addition to culinary skill, the Executive Pastry Chef leads by example—training team members, maintaining sanitation standards, and supporting the broader kitchen operation when needed. From developing new recipes and managing inventory to assisting during busy services or special events, this position plays a vital role in the club’s overall success. The ideal candidate values collaboration, attention to detail, and takes pride in creating moments that enhance every member’s experience.
Responsibilities
- Manage and operate the pastry section while collaborating with Executive and Sous Chefs.
- Prepare ingredients and operate baking and kitchen equipment with precision.
- Create pastries, baked goods, and confections by following a set recipe and club standards.
- Develop new dessert recipes and seasonal menu updates.
- Supply pastries for all Food & Beverage operations including Club and member events.
- Prepare and bake fresh bread and spread daily for breakfast, lunch, and dinner service at the Clubhouse, ensuring consistency, quality, and timely availability for each meal period.
- Maintain cleanliness and sanitation in accordance with health department standards.
- Manage monthly pastry and baking inventory using proper FIFO rotation.
- Take special request for custom desserts and cakes from members.
- Train and educate staff on dessert presentation and plating.
- Assist with EDR operations, pantry support, and special event preparations as needed.
- Uphold Mountaintop’s core values by prioritizing member satisfaction and teamwork.
- Must be able to lift 50# at any given time.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
251-500 employees
