The Executive Pastry Chef at Gaylord Palms Resort & Convention Center is responsible for managing daily pastry operations, ensuring high-quality and consistent pastry production while leading and mentoring the pastry team. This role involves creative baking and decorating, maintaining food safety standards, and enhancing guest satisfaction. The Executive Pastry Chef will also oversee budgeting and inventory management, develop new pastry items, and provide exceptional customer service.
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Job Type
Full-time
Career Level
Manager
Industry
Accommodation
Education Level
High school or GED