Executive Pastry Chef
Rosewood Hotel Group•Montecito, CA
228d•$110,000 - $120,000•Onsite
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About The Position
Rosewood Miramar Beach is looking for an Executive Pastry Chef to join our Culinary Team! The Executive Pastry Chef is responsible for the daily operations of the Pastry/Bake Shop from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and develops menus, maintaining approved food costs and labor costs.
