Executive Kitchen Chef
Stew Leonard's•Yonkers, NY
403d•$75,056 - $85,000
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About The Position
The Executive Chef at Stew Leonard's is responsible for overseeing all culinary production aspects, ensuring adherence to standard operating procedures across various kitchen operations. This role involves menu planning, recipe development, and leading a diverse team to prepare high-quality food products. The ideal candidate will drive innovation and operational excellence while maintaining a professional demeanor with customers and team members.
