EXECUTIVE HOUSEKEEPER MANAGER

DIMENSION MASTERValencia, CA

About The Position

You see what others overlook. From spotless guestrooms to perfectly staged public spaces, you know that cleanliness, consistency, and care shape a guest’s entire experience. If leading with pride, precision, and purpose feels less like a job and more like who you are… keep reading. The Role As our Executive Housekeeping Manager, you will lead all housekeeping operations across the hotel, ensuring exceptional cleanliness standards, team engagement, and guest satisfaction. You’ll oversee guestrooms, public spaces, and laundry operations while setting the tone for quality, efficiency, and service excellence. You’ll be a hands‑on leader who balances operational efficiency with a people‑first approach—coaching teams, managing resources, and upholding brand standards every step of the way.

Requirements

  • Previous experience as an Executive Housekeeper, Housekeeping Manager, or similar leadership role in a hotel or resort environment
  • Strong knowledge of housekeeping operations, labor management, and quality control
  • A detail‑oriented mindset with high standards for cleanliness and presentation
  • A leadership style that builds trust, accountability, and team pride
  • Ability to manage multiple priorities in a fast‑paced environment
  • Calm, solution‑focused, and adaptable under pressure
  • A genuine passion for hospitality and guest satisfaction

Responsibilities

  • Lead day‑to‑day housekeeping operations including guestrooms, public areas, and laundry
  • Ensure rooms and public spaces consistently meet or exceed brand cleanliness standards
  • Recruit, train, coach, and develop housekeeping leadership and frontline team members
  • Create efficient staffing plans and manage labor to meet operational and budgetary goals
  • Conduct regular room inspections and quality audits
  • Partner with Engineering and Operations to address maintenance or guest readiness issues
  • Manage inventory, supplies, and vendor relationships
  • Develop and monitor department budgets, forecasts, and cost controls
  • Ensure safety, sanitation, and compliance standards are met at all times
  • Be present on the floor—supporting the team and responding quickly to guest needs

Benefits

  • A supportive leadership team that values operational excellence
  • Opportunities to grow within a strong hospitality organization
  • A culture built on respect, accountability, and teamwork
  • Pride in leading a department that directly impacts guest satisfaction
  • The chance to make a visible difference—every single day
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