Executive Director of Dining

Bowdoin College • Brunswick, ME

21d

About The Position

Food at Bowdoin is a big deal . At Bowdoin Dining Services, we work hard to meet the changing needs—and sophisticated tastes—of our students. Our dining operations make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop and organic garden that supply food to our 2 dining halls and 3 retail locations. We pride ourselves in purchasing local as often as possible and in keeping with Bowdoin’s bicentennial motto, “The College and the Common Good”, Bowdoin Dining Service recognizes its responsibility to take a leadership role in environmental stewardship by integrating environmental awareness, local action, and global thinking into our operational planning and decision-making. In addition to the dining and retail operations, our catering operations are world-class, crafting innovative menus for large-scale community-wide events such as commencement and our annual Downeast Lobster Bake. The Executive Director of Dining will provide vision, leadership, strategic planning and management of all resources for campus dining operations including board, cash and catering operations. The Executive Director will be expected to engage with students and dining staff to ensure we are meeting the needs of our students and create menus that students both require and appreciate while being an engaging leader to staff.

Responsibilities

• Provide vision, leadership, strategic planning and management of all resources for campus dining operations including board, cash and catering operations.
• Engage with students and dining staff to ensure we are meeting the needs of our students and create menus that students both require and appreciate while being an engaging leader to staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed