Executive Chef

StoryPoint • Mequon, WI

282d

About The Position

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Requirements

• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Upscale dining experience required.
• Demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Previous experience and proficiency with menu development and pricing.
• Experience in all Microsoft Office applications required.
• Culinary labor, food and small ware financial management experience required.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff.
• Maintain proper scheduling and employee reviews.
• Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
• Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
• Ensure proper equipment operation/maintenance and proper safety and sanitation policies are followed in the work areas.
• Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
• Consistently maintain a positive attitude, which supports a team environment.
• Promote positive public relations with residents, family members and guests.
• Function as Manager on Duty as scheduled with site leadership team.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Professional, Scientific, and Technical Services