Executive Chef
Unclassified•Berkeley, CA
402d•$78,000 - $80,080
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About The Position
The Executive Chef will lead the kitchen operations, focusing on menu creation, food preparation, purchasing, cost control, and staff management. This hands-on role requires a strong culinary background and the ability to maintain health and safety standards while fostering a cooperative work environment. The position operates on an academic schedule, ensuring a work-life balance with no late nights.
