Executive Chef
Cimarron Mountain Club
449d•$58,000 - $80,000
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About The Position
The Executive Chef at Cimarron Mountain Club will lead the culinary operations, providing unique dining experiences for guests in a remote, luxurious setting. This role involves managing a small team, executing daily meal services, and maintaining high food quality standards while interacting closely with guests. The position offers creative freedom in menu planning and execution, set against the stunning backdrop of the San Juan Mountains.
