Executive Chef
P.F. Chang's China Bistro•Bakersfield, CA
468d•$82,500 - $104,500
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About The Position
The Executive Chef or Kitchen Manager at P.F. Chang's is responsible for overseeing the culinary team and managing food service operations to ensure high standards in the kitchen. This role involves hiring, training, and developing kitchen staff, managing inventory, controlling costs, and ensuring compliance with health and safety standards. The position reports directly to the restaurant Operating Partner or General Manager.
