Executive Chef
San Pedro Center•Winter Park, FL
231d
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About The Position
The Executive Chef is responsible for all food production for events held at San Pedro Spiritual Development Center. The Executive Chef will oversee menu development, kitchen inventory, and standardization of recipes used at San Pedro Spiritual Development Center. In addition, the Executive Chef will create and monitor food & beverage budgets, labor budgets, and any other reports requested by the Executive Director. Staff supervision will also be within the purview of the Executive Chef. Furthermore, the Executive Chef will be responsible for maintaining the highest professional food quality and hygiene standards throughout the food & beverage operation.
