Executive Chef

Mizu Charlotte • Charlotte, NC

318d

About The Position

At the Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As the EXECUTIVE CHEF you will be experienced in Japanese / Asian cuisine, working with an open flame on a robata grill and passionate about curating a memorable guest experience through food. You'll enjoy working in the trenches with the team and in a high-volume environment but remain 'cool' when serving in an elevated yet approachable way. As the Executive Chef, you will be empowered to curate a menu, manage service, finance, and lead the team. You'll promote a positive experience for staff and guests to achieve P&L goals. While also look over all aspects of the kitchen including quality, plating, ticket times, allergies, and special requests. You’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people, the community, and.

Requirements

• Experience in Japanese / Asian cuisine.
• Ability to work with an open flame on a robata grill.
• Flexibility in schedule (days, nights, weekends, holidays) based on seasonality and hours of operation.
• Ability to work 55 to 60 hours a week.

Responsibilities

• Champion of internal hospitality and leading a team to craft dishes that leave lasting impressions.
• Nurture and inspire a culture of creativity, collaboration, and innovation.
• Hands-on leader who loves working in the trenches with the team.
• Collaborate with the GM and leaders from the Home Office to maximize kitchen operations.
• Ensure quality control, inventory management, and adherence to health and safety standards.
• Manage labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.

Benefits

• Competitive base pay and performance-based bonuses (paid quarterly).
• PTO benefits after 90 days.
• Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Zero-interest housing loan program to help achieve home ownership.
• Employee discounts at 15 restaurant concepts and growing boutique hotels division.
• 4 weeks of PTO for maternity/paternity leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior