Executive Chef

Serenity Knolls • Forest Knolls, CA

16h

About The Position

PURPOSE STATEMENT:
​Direct, plan and participate in the preparation of food within the facility.
Serenity Knolls is located in the San Geronimo Valley just 10 minutes West of Fairfax and has a new opening for a Executive Chef to join our team. Serenity Knolls is a 42 bed co-ed facility serving ages 18 and up. Included in the 42 bed capacity are 6 beds available for detox. Serenity Knolls is a 12 step based, social model residential treatment center. The Knolls uniquely combines the traditional social model of care with contemporary cognitive behavioral, psychodynamic and evidence based practice.

Requirements

• Culinary arts school training or experience through an apprenticeship program is required.
• One or more years’ experience in a quality food production environment, or institution is required.
• ServSafe Certification or similar food safety certification, where required by the state, facility.

Responsibilities

• Responsible for the culinary activities in the facility.
• Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
• Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
• Plan menu items and order supplies.
• Keep records and accounts as needed.
• Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
• Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
• Perform other functions and tasks as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed