EXECUTIVE CHEF (FT VARIED)

UHS • Henderson, NV

4h

About The Position

Responsible for daily operations of all food production activities for patients, cafeteria and catering. Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations. Involved with department performance improvement plan. Effectively communicates with department director on a daily basis.

Requirements

• Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required.
• Seven (7) to ten (10) years of progressively responsible food service administrative experience.
• Computer proficiency to include word processing, spreadsheets and databases.
• Knowledge of current regulatory standards such as JCAHO, Title 22, OBRA and local health departments.
• Must be able to demonstrate the knowledge and skills necessary to provide care/service appropriate to the age of the patients served on the assigned unit.

Responsibilities

• Responsible for daily operations of all food production activities for patients, cafeteria and catering.
• Responsible for the supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations.
• Involved with department performance improvement plan.
• Effectively communicates with department director on a daily basis.

Benefits

• Challenging and rewarding work environment
• Comprehensive education and training center
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Career opportunities within VHS and UHS Subsidies

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees