Executive Chef at Renaissance Westerville Hotel

Concord Hospitality Enterprises•Genoa Township, OH

11h•Onsite

About The Position

The Renaissance Westerville Hotel is seeking a visionary Executive Chef to lead the culinary operations and craft unforgettable dining experiences. This role involves shaping the culinary identity of the hotel, designing trend-forward menus, and orchestrating flawless banquets. The Executive Chef will lead a talented team in delivering bold flavors and impeccable presentation within a fast-paced, high-volume environment, inspiring others and driving culinary excellence.

Requirements

6+ years in culinary leadership within hospitality or high-volume settings.
Strong leadership, cost control expertise, and a passion for innovation.
A hands-on leader who thrives on teamwork and guest satisfaction.

Nice To Haves

Culinary Arts or Hospitality Management degree preferred.

Responsibilities

Oversee all kitchen operations, including restaurant service, banquets, and culinary team performance.
Develop innovative menus that reflect market trends and elevate guest experiences.
Ensure consistent preparation and presentation of high-quality dishes that wow every time.
Control food and labor costs, optimize budgets, and maintain profitability without compromising quality.
Hire, train, and mentor a dynamic culinary team, fostering growth and a culture of excellence.
Partner with F&B and hotel leadership to align culinary vision with guest expectations and brand standards.
Respond to feedback and lead initiatives that make dining memorable.
Maintain health and safety standards across all operations.