Executive Chef
About The Position
Overview PURPOSE STATEMENT: Direct, plan and participate in the preparation of food within the facility . Responsibilities ESSENTIAL FUNCTIONS: Responsible for the culinary activities in the facility . Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services. Ensure quality and nutritionally appropriate meals are provide d for patients , staff or visitors to the facility . Plan menu items and order supplies. Keep records and accounts as needed. Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food. Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services. OTHER FUNCTIONS: Per form other functions and tasks as assigned.
Requirements
- C ulinary arts school training or experience through an apprenticeship program is .
- O ne or more year s’ experience in a quality food production environment, or institution is .
- ServSafe Certification or similar food safety certification, where required by the state, facility .
Responsibilities
- Responsible for the culinary activities in the facility .
- Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
- Ensure quality and nutritionally appropriate meals are provide d for patients , staff or visitors to the facility .
- Plan menu items and order supplies.
- Keep records and accounts as needed.
- Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
- Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
- Per form other functions and tasks as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
