Executive Chef
Human Resources•Phoenix, AZ
About The Position
The Executive Chef is the culinary visionary and operational leader responsible for defining, launching, and executing the food program at Denu Hotel & Spa. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Requirements
- Minimum 8–10 years of culinary leadership experience in full-service hotels or luxury hospitality
- Demonstrated mastery of banquet and large-scale culinary operations within a hotel environment
- Prior experience participating in or leading new hotel or major restaurant openings
- Operationally disciplined with a creative edge
- Confident leading large teams under pressure
- Collaborative partner to operations, events, and ownership
- Passionate about consistency, mentorship, and execution
Nice To Haves
- Strong knowledge of Southwest or regionally inspired cuisine preferred, with flexibility for global influences
- Culinary degree or equivalent professional training preferred
Responsibilities
- Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development
- Create cohesive culinary concepts across restaurants, bars, banquets, catering, and in-room dining
- Establish recipes, plating standards, production systems, and quality controls
- Recruit, train, and develop the full culinary team from the ground up
- Oversee all banquet and catering culinary operations, from large-scale events to high-end social functions
- Design banquet menus that balance creativity, efficiency, cost control, and scalability
- Ensure flawless execution of high-volume events while maintaining food quality and consistency
- Partner with sales and events teams to support revenue growth and guest satisfaction
- Manage day-to-day kitchen operations across all outlets
- Maintain rigorous standards for food safety, sanitation, and compliance
- Control food costs, labor, and inventory to meet financial objectives
- Mentor and develop sous chefs and culinary leaders to build long-term bench strength
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
