EXECUTIVE CHEF

Compass Group

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].  Job SummaryEXECUTIVE CHEF – ATLANTA, GA $90,000–$105,000 + Relocation Assistance Fast-Track Growth | High Visibility | Leadership Pipeline This isn’t a role for someone looking to coast. This is for a chef who wants to step up, stand out, and get noticed. If you’re ready to challenge yourself, make a name for yourself, and position yourself for bigger leadership opportunities—this is your launchpad. We’re hiring an Executive Chef to support key operations across the Atlanta metro area—stepping into high-impact situations like new openings, leadership transitions, and flagship accounts. You’ll work directly with senior leadership and be groomed for your next big move. Why This Role Stands Out: $90K–$105K salary + relocation assistance 5-day work week – no late nights Rotating weekend schedule (just 1 weekend/month) Direct exposure to senior leadership and high-profile accounts Clear path to Executive Chef and multi-unit leadership roles A chance to build your reputation in a major market

Requirements

  • Proven Executive Chef or senior culinary leadership experience
  • Strong business and operational instincts
  • A confident, adaptable leader who thrives under pressure
  • Willingness to relocate to or live in Atlanta, GA
  • Someone hungry for growth—not just another role

Responsibilities

  • Lead culinary operations during openings, transitions, and key assignments
  • Step in, stabilize teams, and elevate execution quickly
  • Drive food quality, consistency, and cost control
  • Uphold food safety and operational standards
  • Mentor teams and develop future leaders

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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