Executive Chef

Acts Retirement-Life Communities•Seaford, DE

15d

About The Position

Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking qualified candidates for our Executive Chef position. In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines. Enforces all policies and food safety regulations. Coordinates the recruitment and retention efforts of the food production staff. Conducts regular production meetings to drive employee engagement.

Requirements

Degree in Culinary Arts (preferred)
Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Knowledge of the food industry and trends
In-depth knowledge of Federal, State, and local food safety regulations

Nice To Haves

Degree in Culinary Arts (preferred)

Responsibilities

Overseeing multiple venues and the food production staff
Creating new recipes and ensures the quality of food items
Building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines
Enforcing all policies and food safety regulations
Coordinating the recruitment and retention efforts of the food production staff
Conducting regular production meetings to drive employee engagement