Hilton Houston Post Oak is seeking a creative and driven Executive Chef to lead its dynamic culinary operation in one of the city’s most prominent business and shopping districts. This is an exciting opportunity to oversee restaurant and banquet operations, delivering high-quality, thoughtfully crafted cuisine for both local guests and group clientele. As Executive Chef, you will set the tone for culinary excellence - driving menu innovation, developing a strong kitchen team, and elevating the overall dining experience. If you are a hands-on leader with a passion for consistency, creativity, and team development, this role offers the platform to make a meaningful impact and grow within a well-established Hilton property.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Number of Employees
501-1,000 employees