Executive Chef - Nvidia

Compass Group•Westford, MA

7d•$90,000 - $115,000

About The Position

Working as the Executive Chef, you will lead all culinary operations within a small but complex micro café environment, supporting a campus of approximately 300 associates with 200 on-site daily and a projected volume of 150 meals per day. This hands-on role oversees food execution across a micro café, barista station, and two employee pantries, while coordinating select production through an off-site commissary. Success in this role requires strong culinary expertise, leadership, and a high level of customer service to deliver a best-in-class dining experience.

Requirements

A.S. degree or equivalent experience
5+ years of progressive culinary or kitchen management experience
Experience in complex or multi-outlet foodservice environments
Institutional and batch cooking experience
Hands-on chef experience required
Strong knowledge of food quality, safety, cost control, and presentation
Proficiency with Microsoft Office and general computer systems

Responsibilities

Plans and executes menus in accordance with established guidelines
Oversee all aspects of high-end catering operations, ensuring exceptional quality, presentation, and client satisfaction
Ensures food quality through standardized recipes, production controls, and daily tasting
Oversees on-site operations and coordination with off-site commissary production
Leads, trains, and develops kitchen staff on culinary execution, safety, and sanitation
Maintains a strong customer-facing presence across all service areas
Manages inventory, ordering, and proper utilization of food products
Ensures compliance with all safety, sanitation, and regulatory standards