Executive Chef - Athletic Club - Boise Stadium

Compass Group•Boise, ID

2d•$85,000 - $90,000•Onsite

About The Position

Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Requirements

Bachelor’s degree in Culinary Arts or equivalent experience preferred
At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
Advanced knowledge of food preparation, production, and presentation
Experience managing food cost, labor cost, and inventory controls
Proficiency with kitchen management systems and Microsoft Office tools
Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Responsibilities

Lead and inspire culinary teams to deliver outstanding guest experiences
Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
Maintain recipes and ensure consistent execution of company standards
Manage food and labor costs to achieve operational goals
Forecast sales and develop pars, prep lists, and production schedules
Train, mentor, and equip team members with the tools and information needed for success
Collaborate with operations leadership to ensure seamless event execution