Executive Chef - Sanofi (Framingham, MA)

Compass Group • Framingham, MA

2d • $90,000 - $100,000 • Onsite

About The Position

Step into a dynamic leadership role as Executive Chef at Sanofi in Framingham, MA, where you’ll take full ownership of an innovative corporate dining program. Lead and inspire a talented culinary team, elevate the catering experience, and bring your creative vision to life in a high-profile account. This is your opportunity to showcase your culinary expertise, drive excellence in food quality and presentation, and make a lasting impact in a fast-paced, professional environment.

Requirements

• Three to five years of culinary management experience required
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Nice To Haves

• Culinary degree preferred
• Experience in corporate dining, fine dining, country clubs or similar settings preferred

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed