Executive Chef

North Point Hospitality Group, Inc. • Savannah, GA

2h

About The Position

As a member of the Management Team, the Executive Chef leads the food and beverage team, making all Department hiring and supervisory decisions. He/she manages the Department budget, makes menu decisions, ensures all proper food handling protocols are followed and that cleanliness standards are maintained.

Requirements

• High School Diploma, Certification or degree in Food & Beverage Service or similar area.
• Must speak, read, write and understand English.
• Minimum four-six years of related experience
• 3 or more years of managerial experience
• Knowledge of food preparation and presentation.

Responsibilities

• Leads Food & Beverage Team by creating and upholding standards for presentation and preparation of food and beverage items
• Manages departmental budget
• Prepares daily check list and starts all required kitchen prepares works.
• Prepares food of consistent quality following the designed recipes.
• Manages and labels all food containers as per safety standards.
• Manages and prepares inventories for pars, prep, line and storage.
• Conducts month-end inventory counts.
• Plans and implements new menus, brand and company standards.
• Keeps the kitchen area neat, clean and free of any potential safety hazards.
• Adopts standard regulation protocol to perform cleanings for all area of the kitchen and ensure all staff in the department adhere to these guidelines.
• Maintains all required logs.
• Properly handles kitchen equipment such as grills, oven, fryers, and etc.
• Maintains relationships and interacts with external vendors and suppliers

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED