Executive Chef

Compass Group•San Jose, CA

40d•$120,000 - $130,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Executive Chef is responsible for leading all culinary operations for a dining account. This role oversees menu development, food production, cost control, inventory management, and compliance with food safety and sanitation standards. The Executive Chef leads and develops a culinary team while partnering with marketing and culinary leadership to execute new programs and initiatives.

Nice To Haves

Culinary degree preferred
Three to five years of culinary management experience
Proven experience in high-volume production and catering environments
Demonstrated success managing food and labor costs
Strong leadership skills with a desire to grow within a foodservice organization

Responsibilities

Oversee all culinary operations for the account
Lead, train, and manage culinary associates
Ensure compliance with food safety, sanitation, and workplace safety standards
Develop and execute menus aligned with client and company expectations
Manage food costs, labor controls, and overall culinary budget
Oversee purchasing, receiving, and inventory management
Implement new culinary programs in collaboration with marketing and corporate culinary teams