Executive Chef - American Girl Place Chicago
About The Position
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryFor over 20 years, Levy Restaurants has partnered with American Girl, operating as one team with shared values and goals. The flagship American Girl Chicago location is seeking an Executive Chef to lead culinary operations in a friendly, fast-paced environment. American Girl is a premium brand creating experiences that inspire and engage children through play. The dining program features a child-focused prix fixe menu, high tea, and family-friendly brunch. The Executive Chef leads all culinary operations, from menu standards and team development to execution and guest experience. This role is the visionary behind the food program and a key driver of performance. The ideal candidate is an experienced culinary leader, strong coach, and commercially minded operator.
Requirements
- 5+ years of culinary leadership experience
- Strong food and beverage knowledge and evaluation skills
- Culinary degree preferred
- Financial and operational acumen
- Strong interpersonal and leadership skills
- Passion for hospitality and guest experience
Nice To Haves
- Culinary degree preferred
Responsibilities
- Lead, coach, and develop the culinary team
- Drive food quality, operational excellence, and financial performance
- Ensure kitchen safety, sanitation, and compliance standards
- Partner with purchasing and finance on cost control and menu strategy
- Execute and uphold recipe standards
- Manage inventory, par levels, scheduling, and labor forecasts
- Maintain kitchen procedures, equipment, and food safety protocols
- Support revenue growth through social media and guest engagement
- Collaborate with regional, home office, and cross-functional teams
- Deliver training, onboarding, and performance management
- Lead pre-shift meetings and support team communication
- Ensure compliance with FDA guidelines and minimize product loss
- Manage culinary budget and administrative responsibilities
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
