SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
About The Position
At Superica, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica is seeking an enthusiastic leader to serve as Executive Chef! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Requirements
- 10-years of progressive culinary experience preferred, five of which are in senior management
Responsibilities
- Leads the entire culinary team
- Directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving
- Ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback
- Oversees the recipe execution and education process to all culinary and service staff
- Directing food production and plating from the pass during service
- Properly and efficiently training all line cooks
- Meeting or exceeding the budgeted food cost percentage
- Foster an educational environment to develop all culinary staff for future advancement
Benefits
- Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program
- Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance
- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
